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The 10 Best Food And Beverage Production Book Reviews
Rank |
Manufacturer |
Product Name |
Score
The Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles. |
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|---|---|---|---|---|---|
|
1
|
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Karen Morris |
9.7
|
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|
2
|
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Brad Thomas Parsons |
9.6
|
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|
3
|
|
Claude Jolicoeur |
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
By Claude Jolicoeur
|
9.2
|
|
|
4
|
|
Tasha Metcalf |
Keto Cocktails: Keto Diet Cookbook Cocktails
By Tasha Metcalf
|
9.0
|
|
|
5
|
|
Gianaclis Caldwell |
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
By Gianaclis Caldwell
|
8.5
|
|
|
6
|
|
Inge Russell |
Whisky: Technology, Production and Marketing
By Inge Russell
|
8.4
|
|
|
7
|
|
Katherine Cobbs |
Tequila & Tacos: A Guide to Spirited Pairings
By Katherine Cobbs
|
8.1
|
|
|
8
|
|
7.8
|
|||
|
9
|
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Chase Purdy |
7.6
|
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|
10
|
|
Mark Stone |
7.2
|
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