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The 10 Best Food And Wine Books Reviews
Rank |
Manufacturer |
Product Name |
Score
The Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles. |
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|---|---|---|---|---|---|
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1
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Madeline Puckette |
Wine Folly: Magnum Edition: The Master Guide
By Madeline Puckette
|
9.7
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|
|
2
|
|
Madeline Puckette |
Wine Folly: Magnum Edition: The Master Guide
By Madeline Puckette
|
9.6
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|
|
3
|
|
Christine Muhlke |
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
By Christine Muhlke
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9.2
|
|
|
4
|
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Marcus Samuelsson |
The Rise: Black Cooks and the Soul of American Food: A Cookbook
By Marcus Samuelsson
|
9.0
|
|
|
5
|
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Karen Page |
8.5
|
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6
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Rajat Parr |
8.4
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7
|
![Best Wine Food: New Adventures in Drinking and Cooking [A Recipe Book] Review](https://m.media-amazon.com/images/I/91FguPpyFnL._AC_UY218_.jpg "Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]")
|
Dana Frank |
8.1
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|
8
|
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Joseph Bastianich |
Vino Italiano: The Regional Wines of Italy
By Joseph Bastianich
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7.8
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|
9
|
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Bobby Stuckey |
7.6
|
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|
10
|
|
Mary Cressler |
7.2
|
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