Rank |
Manufacturer |
Product Name |
ScoreThe Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles. |
||
---|---|---|---|---|---|
1
|
Samin Nosrat |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
|
9.7
|
||
2
|
Madeline Puckette |
Wine Folly: Magnum Edition: The Master Guide
By Madeline Puckette
|
9.6
|
||
3
|
Chad Robertson |
9.2
|
|||
4
|
Michael Matthews |
9.0
|
|||
5
|
David Chang |
Eat a Peach: A Memoir
By David Chang
|
8.5
|
||
6
|
Toni Tipton-Martin |
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
By Toni Tipton-Martin
|
8.4
|
||
7
|
David Chang |
Momofuku: A Cookbook
By David Chang
|
8.1
|
||
8
|
Christina Tosi |
Momofuku Milk Bar: A Cookbook
By Christina Tosi
|
7.8
|
||
9
|
Stella Parks |
BraveTart: Iconic American Desserts
By Stella Parks
|
7.6
|
||
10
|
Robin Donovan |
7.2
|
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