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The 10 Best New York Times Cookbook 1961 Recipes Reviews
Rank |
Manufacturer |
Product Name |
Score
The Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles. |
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1
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Myron Mixon |
9.7
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2
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Jet Tila |
9.6
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3
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Erin Jeanne McDowell |
The Book on Pie: Everything You Need to Know to Bake Perfect Pies
By Erin Jeanne McDowell
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9.2
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4
|
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Amanda Hesser |
The Essential,Cookbook: Classic Recipes for a New Century
By Amanda Hesser
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9.0
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5
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Tara Morrison |
8.5
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6
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Craig Claiborne |
The New York Times Cook Book
By Craig Claiborne
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8.4
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7
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Thomas Keller |
The French Laundry, Per Se (The Thomas Keller Library)
By Thomas Keller
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8.1
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8
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Dean Jankelowitz |
Jack's Wife Freda: Cooking From New York's West Village
By Dean Jankelowitz
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7.8
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9
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Tracey Ceurvels |
7.6
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10
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![Best I Love New York: Ingredients and Recipes [A Cookbook] Review](https://m.media-amazon.com/images/I/71236WzR9bL._AC_UY218_.jpg "I Love New York: Ingredients and Recipes [A Cookbook]")
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Daniel Humm |
I Love New York: Ingredients and Recipes [A Cookbook]
By Daniel Humm
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7.2
|
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New York Times Cookbook 1961 Recipes
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