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The 10 Best Osteria Mozza Cookbook Reviews
Rank |
Manufacturer |
Product Name |
Score
The Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles. |
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1
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Peter Reinhart |
9.7
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2
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Erin Clarke |
9.6
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3
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Bill Buford |
9.2
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4
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Peter Reinhart |
Peter Reinhart's Artisan Breads Every Day
By Peter Reinhart
|
9.0
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5
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Nancy Singleton Hachisu |
Japan: The Cookbook
By Nancy Singleton Hachisu
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8.5
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6
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![Best The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Review](https://m.media-amazon.com/images/I/A1rqpf38yiL._AC_UY218_.jpg "The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]")
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Carol Field |
8.4
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7
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Travis Lett |
8.1
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8
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Nancy Silverton |
7.8
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|
9
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Jonathan Waxman |
7.6
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|
10
|
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Francesca Montillo |
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
By Francesca Montillo
|
7.2
|
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