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The 10 Best World Of Cheese Book Reviews
Rank |
Manufacturer |
Product Name |
Score
The Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles. |
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|---|---|---|---|---|---|
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1
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Ina Garten |
Modern Comfort Food: A Barefoot Contessa Cookbook
By Ina Garten
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9.7
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2
|
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Irma S. Rombauer |
Joy of Cooking: 2019 Edition Fully Revised and Updated
By Irma S. Rombauer
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9.6
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|
|
3
|
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Gabriel Miller |
9.2
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|
4
|
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Madeline Puckette |
Wine Folly: Magnum Edition: The Master Guide
By Madeline Puckette
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9.0
|
|
|
5
|
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Michael Matthews |
8.5
|
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|
6
|
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Chelsea Monroe-Cassel |
World of Warcraft: The Official Cookbook
By Chelsea Monroe-Cassel
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8.4
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|
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7
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![Best Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Review](https://m.media-amazon.com/images/I/91JWgkB99nL._AC_UY218_.jpg "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]")
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Mary Karlin |
8.1
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|
8
|
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David Asher |
7.8
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|
9
|
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Lisa Fain |
7.6
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|
10
|
|
Liz Thorpe |
7.2
|
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